Serves 4
- 1/2 lb. ground turkey
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup onion, chopped
- 1 teaspoon chili powder
- 4 oz. tomato sauce
- 4 oz. tomato soup
- 4 green bell peppers, tops cut & seeded
- 3/4 cup brown rice, cooked
- 1/2 cup shredded Italian cheese
- 1 teaspoon sugar
- Salt & freshly ground black pepper
Preheat oven to 350 degrees.
In a
medium sized skillet over medium heat, cook the turkey, onion, and garlic until
the meat is cooked through.
Add the tomato
soup, tomato sauce, and chili powder. Salt and pepper to taste. Cover and simmer for 10 minutes. Stir in the brown rice and cool.
Cook the
peppers in boiling, salted water and 1 teaspoon sugar until they are slightly tender.
(About 3-5 minutes) Drain. Put the peppers in a baking dish. Salt and pepper the insides.