{Taste Test Tuesday} Egg Frittata

It's about time I posted a breakfast recipe!  I eat the same thing for breakfast almost every single day, so I pushed myself outside my comfort zone to try something new.  My eyes locked on an Egg Frittata recipe I found in one of my workout nutritional guides.

Serves 4

Ingredients

• 3 egg whites
• 3 whole eggs
• 2 tablespoons skim milk
• 1/2 cup crumbled feta cheese
• 1 cup chopped spinach
• 1 tablespoon basil or oregano
• Pepper to taste

Directions

Whisk eggs with milk.  Add the spinach, basil or oregano, feta, & pepper.  Combine.  Preheat oven to 425 degrees.  Coat an 8" by 8" casserole dish with nonstick cooking spray.  Pour egg mixture into dish and bake for 20 minutes or until eggs are set.  (Top may remain moist)  Let stand for 5 minutes.

I love basil and the feta cheese really boosted the flavor in this, BUT it just didn't hit the spot for me.  It was too bland and needed something else to make it worth eating.  Perhaps some diced ham or turkey sausage?  Maybe even just some tomatoes and mushrooms.  I added Cholula to this thinking it would enhance the taste, but it had the opposite effect.  It competed with the feta cheese and I immediately regretted it.  As it is...I probably wouldn't make it again.  If I made some of the adjustments I listed above, I think it would be much better....maybe I will give it another try after all.  ☆☆